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Cleaning→ Dehulling→ Steaming→ Drying→ Flaking→ Cooling→ Packaging,basketball-manager-gets-to-play

 
Oats
oats
Cleaning
 
Dehulling & Kilning
 
Cutting & flaking
 
Bagging
 
Oat flakes
oat flakes
Cleaning
Pre-cleaning:
Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.
Cleaning:
Use the cleaning section to remove impurities, defective material and contaminants, including fungus. We offer both mechanical and optical sorting machines.
Features:
—Combined cleaning methods to remove impurities to the maximum extent. 
—Easy operation & maintenance;
—Low power consumption, well-sealed, dust free.
Dehulling and Kilning
Dehulling:
Hulling removes the indigestible husk from the kernel. The groats are then separated so that only top-quality groats enter the kiln.
Kilning:
Hydrothermal treatment of the oats in a kiln increases shelf life, reduces total germ count and produces the typical nutty taste.
Features:
high throughput capacity and dehulling degree with minimized product breakage;
Tenergy efficiency and high yield.
Cutting and flaking
Complete oat kernels or cut groats are then steamed ready for flaking. In the flaking mill, starch gelatinization increases the nutritional properties of the oats. Flaking also helps to produce a good-looking end product.
Cutting, aspiration, grading.
The groats cutter cuts the dehusked oats. An indented separator removes the uncut groats.
Steaming, flaking.
Uniform steaming ensures optimal preparation of the product prior flaking. In the flaking roller mill, starch gelatinization promotes the food-specific values of the oats while at the same time ensuring an attractive appearance of the end product.
The steamer in conjunction with the flaking roller mill and the fluid-bed dryer fulfills the highest sanitation requirements and ensures a consistent flake quality.
Features:
The finished products of the tablet are evenly distributed and are less broken.
The thickness of the finished grain slice can be adjusted by adjusting the clearance between the counter rollers.
In the flaking roller mill, starch gelatinization promotes the food-specific values of the oats while at the same time ensuring an attractive appearance of the end product.
 

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  • Oat Flake Production Line
  • Oat Flake Production Line
  • Oat Flake Production Line

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