Pre-cleaning is key for an efficient and safe milling process. Grain contains impurities and foreign materials. If you remove these before storage, you can extend the service life of your machinery and provide hygienic storage conditions for your grain.
Use the cleaning section to remove impurities, defective material and contaminants, including fungus. We offer both mechanical and optical sorting machines.
—Combined cleaning methods to remove impurities to the maximum extent.
Complete oat kernels or cut groats are then steamed ready for flaking. In the flaking mill, starch gelatinization increases the nutritional properties of the oats. Flaking also helps to produce a good-looking end product.
Cutting, aspiration, grading.
The groats cutter cuts the dehusked oats. An indented separator removes the uncut groats.
Uniform steaming ensures optimal preparation of the product prior flaking. In the flaking roller mill, starch gelatinization promotes the food-specific values of the oats while at the same time ensuring an attractive appearance of the end product. The steamer in conjunction with the flaking roller mill and the fluid-bed dryer fulfills the highest sanitation requirements and ensures a consistent flake quality.
The finished products of the tablet are evenly distributed and are less broken.
The thickness of the finished grain slice can be adjusted by adjusting the clearance between the counter rollers.
In the flaking roller mill, starch gelatinization promotes the food-specific values of the oats while at the same time ensuring an attractive appearance of the end product.
The finished products are either bagged or loaded in bulk. It is important to handle the flakes gently. Precise dosing and weighing are also key. We offer a wide range of manual and fully automated loading and bagging systems.
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